Chemical composition, antimicrobial and antiocidant cytotoxic activities of essential oil from Actinidia arguta.

Hongling Wang, Hongxin Quan, Tianli Sun, Zhuo Wang, Yuhong Yang

Archives of Microbiology 2022.

Optimization of Flavonoid Extraction from Salix babylonica L. Buds,and the Antioxidant and Antibacterial Activities of the Extract

Peng Zhang, Yuwen Song, Hongling Wang, Yujie Fu, Yingying Zhang, Korotkova Irina Pavlovna

Molecules 2022.

Random Amplified Polymorphic DNA profiling in detecting genetic variation in Malva L. species: edible and medicinal plants

Yinan Liu, Jiaqing Wang, Honglig Kang

Caryologia 2022.

Paeonol protects against acute pancreatitis by Nrf 2 and NF-κB pathways in mice

Peng Zhang, Xing Yin, Xinxin Wang, Jiaqing Wang, Guangning Na, Короткова Ирина Павловна

Journal of Pharmacy and Pharmacoogy 2022.

LGR4 maintains HGSOC cell epithelial phenotype and stem-like traits

Zhuo Wang, Hongling Wang, Zongli Kang, You Wu, Yao Xing, Yuhong Yang

Gynecologic oncology 2021.

Characterization of the complete mitochondrial genome of Antheraea pernyi strain Luhong

Ying Sun, Maohua Pan, Rubing Bai, Jing Li, Yue Zhang, Jinchen Yang, Jiaqing Wang, Minggang Ji, Yanqun Liu

Mitochondrial and part B resources 2021.

Effects of Chitooligosaccharide-Functionalized Graphene Oxide on Stability, Simulated Digestion, and Antioxidant Activity of Blueberry Anthocyanins

Bo Xue, Yuehua Wang, Jinlong Tian, Weijia Zhang, Zhihuan Zang, Huijun Cui, Ye Zhang, Qiao Jiang, Bin Li, Rui Hai Liu

Food Chemistry 2021.

Wood vinegar and chitosan compound preservative affects on fish balls stability

Wang, JQ, Potoroko, I, Tsirulnchenko, L

Food Bioscience 2021.

The analysis of flavonoids and triterpenes extracted from Urtica by LC-MS and the antimicrobial activity of the extracts.

Hongxin Quan, Ning Sun, Shilong Liu, Mengyuan Li, Hongling Wang, Zhuo Wang

Food Processing and Preservation 2021.

Antioxidant and anti‑tumour activity of triterpenoid compounds isolated from Morchella mycelium

Zhuo Wang, Hongling Wang, Zongli Kang, You Wu, Yao Xing, Yuhong Yang

Archives of Microbiology 2020.

Functional Metagenomic Technologies for the Discovery of Novel Enzymes for Biomass Degradation and Biofuel Production.

Hongling Wang, Darren J. Hart, Yingfeng An

BioEnergy Research 2019, 12: 457–470.

The study of protein conformation and hydration characteristics of meat batters at various phase transition temperatures combined with Low-field nuclear magnetic resonance and Fourier transform infrared spectroscopy.

Z.Y. Han, J. L. Zhang, J. Y. Zheng, X. J. Li, J. H. Shao

Food chemistry, 2019, 280: 263-269

Evaluation of five regions as DNA barcodes for identification of Lepista species (Tricholomataceae, Basidiomycota) from China.

Siyu Wang, Hongbo Guo, JiaJia Li, Wei Li, Qin Wang, Xiaodan Yu

Peer J. 2019,7: e7307.

Ammonium uptake and assimilation are required for rice defense against sheath blight disease.

Chi WJ, Wang ZY, Liu JM, Zhang C, Wu YH, Bai, YJ

Cereal Research Communications, 2019, 47(1):98-110.

Isolation, identification and the biological characterization of Botrytis cinerea.

Shuang Ma, Yang Hu, Shu Liu, Jun Sun, Muhammad Irfan, Li-Jing Chen , Li Zhang

Int. J. Agric. Biol., 2018, 20(5): 1033–1040 .

A Dual Role of P53 in Regulating Colistin-Induced Autophagy in PC-12 Cells.

Lu Z, Chen C, Wu Z, Miao Y, Muhammad I, Ding L, Tian E, Hu W, Ni H, Li R, Wang B, Li J

Frontiers in Pharmacology 2017, 8:768.

Gene Polymorphisms Are Associated with Eggshell Ultrastructure Organization in Hens.

Wang D, Liao B, Zhang Q, Liu JS, Duan Z, Hou Z, Ning Z

Brazilian journal of Poultry Science, 2017, 19(1):129-134.

Colistin-induced autophagy and apoptosis involves the JNK-Bcl2-Bax signaling pathway and JNK-p53-ROS positive feedback loop in PC-12 cells.

ZiyinLu, Yusong Miao, Ishfaq Muhammad, Erjie Tian, Wanjun Hu, Jian Wang, BoWang, Rui Li, Jichang Li

Chemico-Biological Interactions, 2017, 277(1)：62-73.

Proanthocyanidins Attenuation of Chronic Lead-Induced Liver Oxidative Damage in Kunming Mice via the Nrf2/ARE Pathway.

Miao Long, Yi Liu, Yu Cao, Nan Wang, Meng Dang, Jianbin He

Nutrients, 2016, 8(10):656.

Inhibition of SbABI5 Expression in Roots by Ultra-high Endogenous ABA Accumulation Results in Sorghum Sensitivity to Salt Stress.

Lu Sun, Che Wang, Yu-Fei Zhou, Yan Ye Ruan, Xue Gong, Jing Zhang, Rui Dong Huang

International Journal of Agriculture and Biology, 2016, 18(1):146-154.

Analysis of the genetic diversity of Inonotus obliquus from six countries by sequence-related amplified polymorphism.

Xiaofan Guo, Shouming Wang, Zhongyun Piao, Yanqiu Chen

CRYPTOGAMIE MYCOLOGI, 2015, 36 (3): 265-273.

Molecular analysis and its expression of a pou homeobox protein gene during development and

in response to salinity stress from brine shrimp, Artemia sinica.

Wang JQ, Hou L, Yi N, Zhang RF, Zou XY

Comp Biochem Physiol A. Mol Integr Physiol. 2012, 161(1): 36-43.

Molecular cloning and its expression of trachealess gene (As-trh) during development in brine

shrimp, Artemia sinica.

Wang J Q, Hou L, Yi N, Zhang R F, Zou X Y, Xiao Q, Guo R.

Mol Biol Rep, 2012, 39(1): 1659-1665.

犬和猫急性胰腺炎的病因及机制研究进展

张鹏，付玉洁，胡爽，张明伟，宋雨雯，崔博凡，郭文洁

动物医学进展, 2020, 41(3):114-117.

喷雾干燥条件对树莓粉理化性质和抗氧化性质的影响

韩宗元，李晓静，白智慧，陆辰燕，王晓彤，肖志刚

农业工程学报, 2018, 34(6):272-277.

树莓格瓦斯发酵过程中品质研究

韩宗元，李晓静，孙菡，王家庆，肖志刚

食品与生物技术学报, 2018, 37(1):58-64.

枸杞蓝莓酒酿造工艺研究

汪琢，杜彬，高杉，王虹玲，王红岩，杨玉红

食品科技, 2018, 43(11):111-115.

响应面分析法对山楂总黄酮提取条件的优化

王珊珊，苏丽娜，李园园，李梁

粮食与油脂, 2017, 31(8):83-86.

脉冲强光辅助虫胶涂膜对鸡蛋保鲜效果的影响

薛博，李新华，赵长浩

食品科技, 2017, 42(11):57-61.

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究

那广宁，纪海鹏，李航，吴涵溪，刘倍汐，陈存坤，张锐

食品研究与开发，2017, 40(17):6-11.

微波辅助提取桔皮果胶的理化及凝胶特性比较

韩宗元，李晓静，吴秀月，王仙纷，王家庆，肖志刚

农业工程学报, 2016, 32(23):309-314.

青鳉组织蛋白酶E基因全长cDNA克隆与功能预测

王家庆，董慧明，李振刚，李绍明，王若楠，付玉洁

浙江农业大学学报（农业与生命科学版）, 2016, 43(2):183-191.

青鳉低分子量激肽原(Kininogen)基因cDNA克隆与进化分析

王家庆，李振刚，董慧明，张莹莹，付玉洁，李绍明

基因组学与应用生物学, 2016, 35(16):3371-3379.

刺五加中异嗪皮啶提取工艺优化及其抗肿瘤、抗氧化活性研究

汪琢，姜守刚，郭晓帆，王虹玲，刘欣

天然产物研究与开发, 2015, 27:1092-1098.

香蕉皮单宁的提取及其提取物的抑菌抗氧化活性

王虹玲，武婷茹，姜诗文，刘丹丹，司锐，杨玉红

食品与发酵工业, 2014, 40(11):253-259.

虹鳟冷休克蛋白Y-box基因的cDNA全长克隆与序列分析

王家庆，张丽丽，马爽，李代宗，付玉洁，李绍明

南京农业大学学报, 2014, 37(2):153-159.